Altrafine Blog

Facebook-f X-twitter Linkedin-in Youtube Instagram
Menu

Daily Archives: July 12, 2013

Uses Of Sesbania Gum Powder In Food, Pet Food, Textile, Mining, Oil Drilling & Fracturing Applications
Posted on by

Gums and their derivatives are widely used in the world for different purposes. The usability of the gums depends on their characteristics. One of the most widely used is Sesbania gum powder. This gum powder can be used in many different ways making its usability very popular. It is a white milk like powder which is extracted from sesbania seeds from a small bush like annual plant. This plant grows to a height of about two meters and produces brown seeds. Sesbania plant was first grown in China and has been found to do well in other places including Africa. Sesbania gum is soluble in water but insoluble in alcohol and other organic solvents. Once mixed with cold water, it forms a viscous substance which is more than five times more viscous compared to other gums mixed with water. Sesbania Gum - 1

How Sesbania Gum Powder is Processed from Sesbania Seeds?

Processing Sesbania gum powder from goma sesbania seeds is not any different from the other types of gum powders. Firstly, the brownish seeds are harvested and dried to remove the husks and pods. This is followed by the removal of the seed coat and other seed parts to remain with the endosperm. The endosperm is roasted and screened after which they are milled and sieved remaining with the milky white powder which can be packaged in different sizes.

Applications of Sesbania Gum Powder in Food & Pet Food

There are many uses of the sesbania gum powder. In the food industry, the gum powder is used as additives especially for baking. It is important for the stabilization of the flour and improves the leavening process without changing the taste and consistency of the dough. These characteristics of Sesbania gum powder for food have also proven useful for other food products for humans and animals for instance common pet foods. It is used as thickening agent in processing the pet foods.

Applications of Sesbania Gum Powder in Textile Industry

Sesbania Gum - Sesbania Gum Powder

This milk like powder is used in the textile industry as a sizing agent to change the absorption and wear properties of the yarn used or as a dye thickener which is important to retain and maintain color. These two properties are important for maintaining good colors and prints in textile products.

Uses of Sesbania Gum Powder in Mining

In the mining industry, the gum powder is used as a flotation agent. The minerals being mined adhere to the powder mixture which is separated from the unwanted materials mined. Minerals are then removed from the sesbania powder mixture. This process is very important for the recovery of the mineral being mined especially in cases where there are many impurities.

Sesbania Gum Powder for Oil Drilling

Sesbania gum is also used in the process of oil drilling. The product is used as a blocking, water resistant and a reducing agent. These three properties are imperative as they ensure that oil is not mixed with especially water thereby allowing the smooth drilling of oil. Sesbania powder is also used as tack filler in oil drilling which allows fluid cracking which increases the production of oil.

Sesbania gum powder is no doubt a very important agent. It is versatile which has made it usable in many different types of industries. To know more about Sesbania gum powder by click on following link: https://www.altrafine.com/sesbania-gum-powder.html

Ajit Patel
This Article has been written & posted by Ajit Patel.

 

All About Fenugreek Gum Powder – Cultivation, Processing, Properties & Uses
Posted on by

All About Fenugreek Gum Powder

Fenugreek Gum Powder - 2Fenugreek is a plant that grows annually in the family Fabacae . It is a semi arid crop that has small rounded leaves, and cuboid- shaped yellow seeds. The plant is cultivated throughout the world .It is indigenous in the Mediterranean and grown widely across Europe and Asia, with India as the largest producer of Fenugreek .Fenugreek seeds have a sweet, nutty taste similar to the taste of maple, this taste is used to mask the taste of medicine.

Cultivation of Fenugreek seeds.

Fenugreek plant grows to about 60cms with white flowers and yellow seed pods. It thrives where there is full sun and well drained, slightly acidic soil.

The seeds are planted in spring to avoid the risk of frost .they are sown to the length of a quarter an inch. The planters invest in a lot of compost; because the plant likes fertile soil when sowing the planters separate the seeds by about five inches.

The plant may need some weeding once or twice during its early stages of growth. The soil should remain moisturized throughout the planting season. The first irrigation is given to the plant immediately after sowing and subsequent irrigation is given at an interval of seven to ten days.

Processing of Fenugreek Gum Powder from Fenugreek seeds.

Fenugreek Seed - Fenugreek Gum - Fenugreek Gum PowderThe process of making fenugreek powder from the fenugreek seeds involves the following steps:

  • The seeds are placed in a heavy bottomed pan preferably one made from cast iron.
  • The seeds are then roasted over a low flame, while constantly stirring. Roasting reduces the bitterness of the seeds making it more palatable as well as adding flavor to it.
  • When the seeds are nicely browned remove from the heat and allow them to cool.
  • The seeds are then placed into a mixer which grinds the seeds to powder. Thereafter, a whizz is used to make the powder finer.
  • The powder is then stored in a tight jar and can be used for weeks on end.

Properties of Fenugreek Gum Powder

• Fenugreek gum powder is tasteless and odorless.

• The powder contains galactomannan which has the viscosity property which can turn milk into ice-cream, cocoa into chocolate and forms gum when dissolved in water.

• The gum is an emulsifier which is capable of mixing water and oil. This comes from the fact that fenugreek gum powder is a combination of galactose which has the hydrophilic property and mannan which is hydrophobic.

Medicinal and other uses of Fenugreek Gum Powder

1. Medicinal

Fenugreek gum powder is used to treat a wide range of ailments both as a herb and in I powder form. Due to its many medicinal properties, Fenugreek gum powder is used in tablets and capsules. Some of the conditions that the seed remedies include: constipation, stomach upset as well as the swelling of the stomach. Other medical conditions that it treats include conditions such as hardening of the arteries which affects the hear it’s also used to control high levels of cholesterol and other fats in the blood. Fenugreek also treats kidney problems, beriberi , chapped lips, tuberculosis .bronchitis and for lowering blood levels for diabetic people.:

2. Food:

The fenugreek powder is used in the preparation of food such as pickles as well as vegetable dishes. Fenugreek seeds can be used both in whole and in powdered form. They are roasted to reduce the bitterness and also to enhance the flavor. Soloton is the chemical substance in the seeds that is responsible for the distinctive smell of the plant.

3. Lactation

The seeds are known to be galactagogue which is used commonly in the increase of milk supply especially in lactating women.

4. Vegetable:

In Asian countries the leaves are used as vegetables.

5. In the manufacturing industry extracts from fenugreek are used to make soaps and cosmetics.

Fenugreek gum powder has had a lot of positive influence in both the health and manufacturing sectors. It has a wide range of medical uses as earlier discussed. Fenugreek products and extracts also influence the manufacturing industry .Compared to the other gums, e.g. locust bean and guar gum; fenugreek gum has superior qualities and is therefore used more commonly in many industries. For more information about Fenugreek gum powder please visits: https://www.altrafine.com/fenugreek-gum-powder.html

Ajit PatelThis Article has been written & posted by .

Uses of Tamarind Gum Powder in Food, Pet Food, Textile, Mining & Pharmaceutical Industries
Posted on by

Tamarind Gum and Tamarind Gum Powder Industrial Applications

Tamarind gum is obtained from endosperm of the seeds of the tamarind tree (Tamarindus indica linn) and has application in paper, textile industry, food etc. In the food industry it is used as an emulsifier and a stabilizer.

Tamarind Gum Powder (Tamarind Kernel Powder) - 1

Molecules of tamarind gum weigh between the ranges of 250000 and 650000 molar mass. It spreads easily in water and turns to a gluey fluid when heated up, in acidic form and thermal resistant solution.

The structure of tamarind gum is suggested to be a main chain of cellulose with many branching at the O-6 positions and short side chains with one or two D-xylopyranosyl capped with D-galactopyranosyl, L-arabinofuranosyl or D-xylopyranosyl units.

Preparation of Tamarind Gum Powder from Tamarind Seeds or Kernel

Tamarind Seed - 2

Tamarind kernel powder is obtained from tamarind seeds. Various grades of tamarind seeds are methodically ground to powder at the same time conserving their nutritious properties. These seeds are then roasted and decorticated. Seeds kernels are sorted by color to obtain tamarind kernel powder. The tamarinds seeds are made up of 35% Husk and 65% White Kernel. The white kernel obtained are used to produce tamarind kernel powder.

Tamarind kernel powder is composed of

· Lipids (6 – 10%)

· Proteins (15 – 20%)

· Galactoxyloglucan polysaccharide (55 – 65%)

· Little amounts of Fiber, Sugar etc.

Applications of Tamarind Gum Powder

Tamarind gum powder has various applications in the following industries

Food Processing Industry

In the food industry, tamarind gum powder is used in the manufacturing of ketchups, sauces, baked food, meat product, instant noodles and ice cream. It is also used on pet food as an additive. One of the souring agent in Indian curries is tamarind pulp. Due to its sugar and acid content tamarind pulp is utilized in kitchens for curries syrup and variety of other food beverages.

Pet Food

index5Tamarind kernel powder has better ability to control viscosities when added in solutions and hence makes up for a great viscosifier for addition in pet foods. It is an excellent thickening agent used in manufacture of canned pet foods processed for cats and dogs. Moreover the powder is also nutritious and contains fibers which can aid for improved digestion in the pets.

Textile Industry

In the textile industry, tamarind gum powder is used in textile sizing and textile thickeners. The good thickening property of tamarind gum powder makes is an excellent thickening agent for textile industries. Tamarind kernel powder is also used for textile sizing purposes.

Mining Industry

Due to its brilliant property of a soil stabilizer, tamarind gum powder is widely used in mining. The specific areas of its application in mining are the oil drilling and gas industries.

Pharmaceutical Industry

Tamarind gum powder has the following Pharmaceutical applications;

  • Dissolution improvement

Tamarind gum powder is assessed for its appropriateness as a carrier to better dissolution rate of poor water-soluble drug celecoxcib.

  • Nasal Mucoadhesion

Tamarind gum powder is used for nasal mucoadhesion studies in power formularization.

  • Bioadhesive Tablet

Tamarind gum powder is used in manufacture of bioadhesive tablets. When evaluated result showed that lactoferrin tablets prepared with tamarind gum powder had the longest residence time in oral cavity compared to xanthan gum but bad taste gradually developed.

As we can see above, tamarind gum powder is derived from the seeds of tamarind tree, whose origin is India.

Tamarind gum powder has nutritious properties which makes it applicable in different types of industries. These extensive range of industries include food industry, textile industry, mining industry, pharmaceutical industry, health care, tobacco industry, explosives and others. To know more about applications of tamarind kernel powder please visits this https://www.altrafine.com/tamarind_kernel_powder_applications.html link.

Ajit Patel

This Article has been written & posted by .

Gelling Properties of Goma Cassia and Respective Applications in Food Industry
Posted on by

Goma Cassia and Its Different Terminologies

Cassia gum is one of the most commonly used additives in the food and pet industries, it is sourced from the endosperm of a leguminous plant referred to as cassia which commonly grows in sub tropical regions as a wild plant but is also cultivated by people on a small scale. The cassia plant comes in many scientific or botanical names which include the following Senna obtusifolia, Cassia Tora, Cassia obtusifolia as well as Cassia Occidentalis. After processing, the cassia product exists as a gum and is widely used as a thickening agent that also comes with a variety of names depending on the region from which the gum from the cassia plant is sourced; some of the alternative names of the gum include the following:

  • Gomme de cassia – French
  • Cassia Guma – Croatian
  • Cassia Gumi – Danish
  • Goma de Cassia – Portuguese
  • Goma cassia – Spanish
  • Gumy cassia – Polish
  • Guma Cassia – Slovenian
  • Cassiakumi – Finnish
  • Cassiapitmeel – Dutch
  • Cassiakernmehl – German

Processing of Cassia Gum Powder

Cassia Gum Powder (Cassia Tora Powder) - 1Manufacturing cassia tora powder from the cassia seeds involves a well defined and intricate process which involves roasting the cassia pods, during roasting the husks and germ which are more sensitive to heat become brittle hence fall off while the endosperm remains intact. After roasting the endosperm goes through a cleaning process to get rid of any unwanted residue and then it is later pulverized and screened to form the cassia gum powder. To know more about cassia gum powder please visit: https://www.altrafine.com/cassia_gum_powder.html link.

Properties That Make Goma Cassia Ideal as a Thickening and Gelling Agent

Goma cassia has been used for many years and still continues to be among the most preferred thickening agents in the food industry as well as the pet food industry. Thickening properties play an important role in making the food products suitable. The thickening characteristics of Cassia guma or cassia gum powder are caused by the following physical and chemical attributes:

  • Cassiagummi or Cassiakernmehl is not very viscous in cold temperatures or solutions hence require high temperatures or heat to become viscous.
  • Goma cassia or Cassia guma is only soluble in hot water and non soluble in cold water consequently needing heat to fully become soluble.
  • Solutions from cassia gum powder or cassia tora powder form very strong gels due to good gelling properties due to being composed of about 75% polysaccharides.
  • The film foaming characteristic also ensures that the cassia gum powder solutions are stable in normal temperatures and also create good textural properties
  • Solutions made from cassia tora powder are also very elastic.

Different Applications of Goma Cassia in the Food Industry

The gelling and thickening properties of Cassiagummi or cassia gum make the compound quite suitable as a food additive for thickening, bonding, emulsifying, improving texture, gelling as well as a stabilizer.This has led to the Cassia guma or goma cassia being one of the most desirable additives in the food industry for human consumption, pet food production as well as for cattle feeds. Products that make use of cassia include baking industry, confectionary industry, animal feeds and culinary industries among other sectors.

Ajit Patel

This Article has been written & posted by .

Altrafine Blog