Author Archives: Ajit Patel

Cassia Tora plant belongs to Caesulpinaceae family and its seeds are generally brownish in color. They possess great quantity of nutrients and, therefore, they are used for various health purposes. They grow in abundance and hence are widely accepted as a natural remedy. Effectiveness of Cassia Tora seeds in weight loss cannot be ignored.

Multipurpose Cassia Tora seeds

There are a lot of uses of Cassia Tora seeds as they possess great natural qualities of healing many health ailments. Folk practitioners in India and China use the herbs in treating and preventing various signs and symptoms of diseases. The seeds have noteworthy curative capabilities especially in overweight problem, skin issues, and to certain extent cardiovascular ailments.

How do Cassia Tora Seeds help in losing body weight?

Cassia Tora seeds are said to absorb extra water from the body cells and therefore make them healthier and toned. Also, it helps absorbing nutrients from the intestines making them healthier. Healthier intestines digest food better which is a key process in assimilation of the whatever is eaten.

According to a research, Cassia Tora also helps bring the cholesterol down, and known to control the blood glucose; such an action is very important in correcting the metabolism of the body, which, in turn, regularizes digestion and avoid the formation of adipose tissues that is fats. In addition, the seeds also promote metabolism that increases appetite, one of the main reasons of effectiveness of Cassia Tora seeds in weight loss.

Cassia Tora seeds are quite effective as they don’t possess any health risks, but unlike other weight losing marketing stuff, it is not advertised vigorously. Such herbs are definitely a preferred choice to shedding a few extra pounds from your body.

Why should you overcome obesity?

Obesity brings a lot of troubles physically and mentally. Overweight can bring other health ailments such as diabetes, cholesterol, and top of all lethargy. The body becomes inactive and then problems in metabolism starts. The effectiveness of Cassia Tora seeds in weight loss will be reduced drastically if the treatment is started later. As everyone knows prevention is better than cure, early medication or prescription of natural remedies will help you avoid unwanted consequences.

The principles of Cassia Tora seeds as weight loss herbs

Losing weight is not an easy task as it takes a lot of efforts mentally and physically. One should be determined to avoid junk food and high sugary edible items in order to increase the effectiveness of Cassia Tora seeds in weight loss. If followed strictly, the herbs can help you in following ways –

• It helps boost overall metabolism and therefore improves digestion which, in turn, avoids building fatty tissues in the body
• It helps body burn calories by accelerating the cell metabolism and also taking off extra fluids in and around the body cells
• It improves fat melting through various biological processes mentioned in ancient texts of Chinese and Indian folk remedies

Overall, the role of Casia Tora in reducing body weight cannot be ignored. One can easily take the herbs to overcome obesity. Nevertheless, it is advisable to consult your doctor before starting the course.

Cassia gum powder has a large number of applications in industries stretching from food, cosmetics, textiles, paper to mining and others. It is one of the major contributors to the texture and feel of the products that we stumble across every day. The structure of the cassia powder imparts it numerous properties that make it one of the key ingredients in a wide array of industries. Guar gum is used as a thickening, binding, stabilizing, hydrating, binding agent. It is also preferred for application as an emulsifier and possesses the ability to be used in various formulations.

Properties of Refined Cassia Gum Powder

Refined cassia gum powder is nothing but a galactomannan polysaccharide having a high molecular weight. It has the ability to form viscoelastic gels with xanthan gum. The refined cassia powder is a free-flowing one without any presence of the lumps. Hence, it exhibits excellent solubility in water as it hydrates at  85°C, thus forming a low viscosity solution. Refined cassia gum powder conforms to the EEC standard E427 and that makes it felicitous for being used as an ingredient in food formulations.

The moisture content in the refined powder of cassia gum can maximum go up to 12% with pH value ranging from 6.5 to 7.5. In addition to that, the acid-insoluble matter and the acid content can only achieve a maximum value of 1.5%. Refined cassia gum powder also shows traces of protein content that can go up to 7%.

Applications of Refined Cassia Gum Powder

A wide variety of food applications include its usage in ham and sausages for gelling and texturizing, fat stabilizer and replacer in cheese spreads, yogurts, and ice-creams, stabilizer and gelling agent for meat and vegetable spreads, thickening agent in sauces and ketchup, water binding agent in the bakery, etc. Cassia gum powder has always been considered as a much cheaper alternative to the locust bean gum. It is also believed to reduce the content of kappa carrageenan in the already available recipe.

Refined Cassia Gum Powder as Fat Substitute

The modern demographic is getting health conscious with every day and hence they keep a check on their consumption of fat. They continuously look for low-fat content alternatives that will prove to be quite healthy to consume as a part of their dietary plan. Refined cassia gum powder is used as a fat substitute in cheese manufacturing. The main area of concern regarding cheese products is syneresis or weeping. Cassia gum powder helps in preventing this phenomenon by performing water phase management and also improves the texture of the product. It is used in soft cheese products and thus enhances the yield of curd solids. Additionally, the addition of refined cassia gum powder also results in providing a softer curve to the soft cheese items with their whey separated. Cassia powder has an advantage in producing low fat cheese products as it does not lead to much change in the rheology and texture of the lowe fat cheese products as compared to its counterpart, high-fat cheese products. Even in certain meat products, the addition of refined cassia gum powder leads to the prevention of fat migration when they are stored.

Cassia powder is derived from the cassia tora plant. This is small annual herb that grows as a common weed in the Asian countries and found throughout India. The plant extract is most famous for use in traditional medicines to cure various disease as well as emerging industrial applications.

The cassia plant is a well known ayurvedic medicine plant acting as a laxative, expectorant, action on cardiac diseases liver tonic and many other conditions.

The cassia powder is derived from the grounded and purified endosperm of the seeds of cassia tora plant. Seeds are de husked and degermed through thermal and mechanical treatment followed by milling and screening of the endosperm , further purification is done using isopropanol and the end product is an off white fine cassia powder.

Phytochemistry in Cassia Powder

The medicinal value of the cassia powder extract is due to the Phytochemicals present in the seeds that produce definite physiological action to the human body. These bioactive compounds are alkaloids, carbohydrates, saponins, glycosides, proteins, tannins, phenols, anthraquinones, terpenoids and many others.

Ongoing scientific researches on the cassia powder suggest huge biological potential of the plant. Studies on the Phytochemicals and biological properties of the extracts show enough evidence for therapeutic value.  The efficacy of the phytochemicals from the cassia is affected by the geographical locations where the plant occurs and extraction techniques.

Phytochemical Action

Antioxidant Activity: the methanolic extracts from the seeds shows strong antioxidant with the phenolic active ingredient being alaternin.

Antibacterial effects: these are brought about by the presence of phenolic glycoside and their aglycones and have been seen to have effects on E.Coli and other pseudomonas strains as well as some strains of staphylococcus.

Anthelmintic Activity: this has been shown due to the presence of flavanoids in the cassia gum extract. This action has been seen against Pheretima Posthuma and ascardia galli species.

Other Properties of Cassia Powder

The cassia gum powder is comprised of 75% polysaccharide with a ratio of mannose to galactose of about 5:1.these results are obtained from sugar analysis tests using the high performance liquid chromatography procedure. It has fewer galactose molecules next to the mannose chain. This has a significant effect on the synergy of food grade cassia powder with other anionic food gums like the carrageenan or Xanthan gum. This translates to lesser amounts of cassia powder being required for gelling effect, as to when the carrageenan is used alone.

Some of the applications in foods include emulsifying, stabilizing, thickening, gelling and water retention properties.  The foods processed using cassia powder includes cheeses, frozen dairy desserts, meat products and manufacturing of poultry products.

With the increasing shift towards use of natural based chemicals for food and therapeutic purposes, the cassia powder economic potential grows every day. The traditional medicinal value of the cassia gum as herbal remedy has stimulated further research on the phytochemicals of the plant and active ingredients of economic importance. More clinical and pharmacological studies with standardized extracts are needed to uncover the unexploited potential of the cassia gum plant in the food and pharmaceutical industry.