How Important are Printing Thickeners for Textile Industry?

Things You Need to Know About Printing Thickeners Disperse printing thickeners are made of thick paste that is either synthetic or natural and they have … Continue reading

Guar, Cassia, Tamarind, Fenugreek & Sesbania Gum – The Best Stabilizing & Emulsifying Agents for Industrial Use

Natural Hydrocolloids and Their Aspects as Stabilizers & Emulsifiers Emulsifying agents are added to liquid ingredients to stabilize the mixture. In the industries an emulsifying … Continue reading

Commercial Value & Aspects of Natural Gelling Agents – Guar, Cassia, Tamarind, Fenugreek & Sesbania Gum

Natural Hydrocolloids as Gelling Agents What are Gelling Agents? Gelling agents are substances that are added to foods, and also non-food products such as pharmaceuticals, … Continue reading

Guar Gum – India’s Second Largest Agricultural Export Product in year 2013

Guar Gum Production in Relation to Other Main Export Crops Latest statistics indicate that guar gum continues to enjoy an impressive growth in regard to … Continue reading

How is Guar Gum Cultivated in India?

Introduction about Guar Production in India India is the largest exporter and supplier of guar gum in the world market today, with a command of … Continue reading

The Increasing Use of Guar Gum Powder for Cosmetics

We all want glowing good looks and to this end we keep up to date with new discoveries in the cosmetics industry for news on … Continue reading

India emerging as the Major Guar Gum Exporter in the Global Market

Demand for Guar Gum in the Global Market The global demand for guar gum has increased with increasing oil and gas demand. For instance, it … Continue reading

Rise in Guar Gum Demand and Export in India in 2013

Known also as guaran, guar gum is manufactured from guar seeds that are known for their excellent low-sheer viscosity properties. Guar gum has been applied … Continue reading

Applications of Hydrocolloids and Gums in Food

Basic Introduction about Hydrocolloids Hydrocolloids in simple terms refer to substances that form a gel when they come into contact with water. They are usually … Continue reading

Guar Gum – A Better Hydrocolloid than Xanthan Gum for use in Food Industry

What are hydrocolloids? A hydrocolloid is a substance that will form a gel when put in water or when in contact with water. They are … Continue reading