7 Functional Attributes of
Guar Gum Powder
It is utilized in the food industry to increase the viscosity of products.
Provides higher thickening properties than corn starch.
High Viscosity
Effective in preventing the growth of ice crystals in frozen products.
Stabilizing Agent
It maintains the stability of emulsions and suspensions.
Water Gel Formation
Capable of forming a gel in water, it is useful in various applications.
Effective in enhancing texture and consistency in food products.
Drought Resistant
Guar plants can thrive in drought conditions.
Provides a reliable source of gum even in adverse weather conditions.
Cost-effective
Being more economical compared to other thickeners and stabilizers.
It reduces overall production costs in various industries.
Binding & Emulsifying
Acts as an effective binder in tablet formulations.
It improves the emulsification process in cosmetic and pharmaceutical products.
Polysaccharide Content
High in galactose and mannose, it is beneficial for various applications.
This contributes to its thickening and stabilizing properties.
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