5

Essential Roles of

in Crafting Natural Ice Creams

1

Enhances Texture

Guar gum powder enhances the creaminess of ice creams.

2

Prevents Ice Crystals

This additive stops ice crystals from forming in ice creams.

3

Stabilizes Emulsions

It preserves flavor balance without separation.

4

Increases Shelf Life

Guar gum powder helps extend ice cream's shelf life.

5

Improves Whippability

It enhances ice cream’s  whipping ability.