Cassia Tora Powder

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Technical SpecificationCassia Tora Powder

Naturally sourced Cassia Tora for Food Products and Gelling. Cassia Tora Exporter from INDIA. Cassia Tora is generally used as an excellent and reasonable stabilizer as well as gelling agent in many aqueous systems. Technical specification of 60 mesh cassia powder and 150 mesh cassia powder are mentioned below and E499 Cassia tora, E499 Cassia Powder are also available from Altrafine gums, Ahmedabad, India.

Product : Cassia Tora Powder – 60 Mesh

Used for Stabiliser, Binding & Gelling, Thickening.

Organoleptic:

Colour: Off White To Yellowish
Odour: Practically Odourless.

Properties:

Physical & Chemical

Moisture	MAX. 12 %	Protein (N X 6.25)	MAX. 06 %
Fiber	MAX. 10 %	Gum (By Diff.)	MIN. 80 %
Ash	MAX. 1.0 %	Acid Insoluble	MAX. 02 %
Fat	MAX. 1.0 %	pH	6.0 – 7.5

Microbiological Test

Specification	60 Mesh
Total Plate Count / Gms.	3000 Max.
Yeast and Mold / Gms.	100 Max.
Salmonella / 25 Gms.	Absent
E. Colli / 10 Gms	Absent
Colliform	Absent

Viscosity:

Hot Viscosity 5% sol. Brookfield. Spindle No. 7, 20 RPM @ 25°C. TEMP, 50,000 – 150,000 CPS.

Gel Stern:

500

Chrysophanic Acid:

Max. 02 PPM.

Particle Distribution:

60 Mesh Pass Thru 80 – 100 %

Packing:

25Kg. Net HDPE Poly Woven Paper Bags Inside Liner.

Product : Cassia Tora Powder – 100 Mesh

Used for Stabiliser, Binding & Gelling, Thickening.

Organoleptic:

Colour: Off White To Yellowish
Odour: Practically Odourless.

Properties:

Physical & Chemical

Moisture	MAX. 12 %	Protein (N X 6.25)	MAX. 06 %
Fiber	MAX. 10 %	Gum (By Diff.)	MIN. 80 %
Ash	MAX. 1.0 %	Acid Insoluble	MAX. 02 %
Fat	MAX. 1.0 %	pH	6.0 – 7.5

Microbiological Test

Specification	100 Mesh
Total Plate Count / Gms.	3000 Max.
Yeast and Mold / Gms.	100 Max.
Salmonella / 25 Gms.	Absent
E. Colli / 10 Gms	Absent
Colliform	Absent

Viscosity:

Hot Viscosity 5% sol. Brookfield. Spindle No. 7, 20 RPM @ 25°C. TEMP, 50,000 – 150,000 CPS.

Gel Stern:

500

Chrysophanic Acid:

Max. 02 PPM.

Particle Distribution:

100 Mesh Pass Thru 80 – 100 %

Packing:

25Kg. Net HDPE Poly Woven Paper Bags Inside Liner.

Product : Cassia Tora Powder – 150 Mesh

Used for Stabiliser, Binding & Gelling, Thickening.

Organoleptic:

Colour: Off White To Yellowish
Odour: Practically Odourless.

Properties:

Physical & Chemical

Moisture	MAX. 12 %	Protein (N X 6.25)	MAX. 06 %
Fiber	MAX. 10 %	Gum (By Diff.)	MIN. 80 %
Ash	MAX. 1.0 %	Acid Insoluble	MAX. 02 %
Fat	MAX. 1.0 %	pH	6.0 – 7.5

Microbiological Test

Specification	150 Mesh
Total Plate Count / Gms.	3000 Max.
Yeast and Mold / Gms.	100 Max.
Salmonella / 25 Gms.	Absent
E. Colli / 10 Gms	Absent
Colliform	Absent

Viscosity:

Hot Viscosity 5% sol. Brookfield. Spindle No. 7, 20 RPM @ 25° C. TEMP, 50,000 – 150,000 CPS.

Gel Stern:

500

Chrysophanic Acid:

Max. 02 PPM.

Particle Distribution:

150 Mesh Pass Thru 80 – 100 %

Packing:

25Kg. Net HDPE Poly Woven Paper Bags Inside Liner.

IndustrialApplicationLike

Pet Food

Food

Feed Industry

Nutraceuticals

Cosmetics

PersonalCare

Nutraceuticals, Noodles, Ice Cream, Bakery, Textile, Minning Industry,Paper Industry etc.