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Technical SpecificationFast Hydration Guar Gum Powder

Physicals and Chemicals

Specification 100 Mesh 200 Mesh 300 Mesh
Viscosity.
By Brooke field
Viscometer at 25ºC,
20 rpm
Spindle No-4 Solution – 1%
2500 / 3500
Cps Min.
2500 / 3500
Cps Min.
2500 / 3500
Cps Min.
4500 / 5000
Cps Max.
8000 / 9000
Cps Max.
4500 / 5000
Cps Max.
Moisture 12 % Max. 12 % Max. 12 % Max.
Passing 98 – 99 % Min. 90 – 99 % Min. 98 – 99 % Min.
Proteins (N x 6.25 ) 5.0 % Max. 5.0 % Max. 5.0 % Max.
Fat 0.3 % Max. 0.3 % Max. 0.3 % Max.
A.I.R. 3.0 % Max. 3.0 % Max. 3.0 % Max.
Ash 1.0 % Max. 1.0 % Max. 1.0 % Max.
pH 5.5 – 7.0 5.5 – 7.0 5.5 – 7.0
Carbohydrates ( by difference ) 80 % Min. 80 % Min. 80 % Min.
Arsenic 3 ppm Max. 3 ppm Max. 3 ppm Max.
Lead 2 ppm Max. 2 ppm Max. 2 ppm Max.
Heavy Metals 20 ppm Max. 20 ppm Max. 20 ppm Max.

Fann Viscosity

  • Viscosity at 2% KCL Solution, with 0.48% Solution of Guar Gum Powder at FANN 35SA Viscometer on 300 RPM at 25 C
  • stirring at 1500 RPM for two & half minutes in warring blender
  • Minimum 28 Cps in 3 Minutes to 41 Cps in 3 Minutes
  • Minimum 36 Cps in 60 Minutes to 50 Cps in 60 Minutes
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Nutraceuticals, Noodles, Ice Cream, Bakery, Textile, Minning Industry,Paper Industry etc.
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